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Gene-Environment Interactions

Many complex chronic diseases are influenced by gene-environment interactions. Genetic variation can influence the ways in which people respond to occupational or environmental exposures.

photo of coffee in a cup
People have different responses to caffeine depending on genetic variants.

For example, genetic variation can change how people are affected by drinking coffee. One person might drink a lot of coffee without feeling the effects, while another person cannot handle more than a cup. In this case, one person’s genetic variant of the enzyme that metabolizes caffeine is more efficient, while another variant is less efficient in the other person. Your ability to metabolize caffeine is dependent on which variant you carry. 

Similarly, some people are less efficient at metabolizing environmental chemicals, putting them at a higher risk for disease. While these variants can create a genetic susceptibility to disease, the environmental exposure is still required for the disease to manifest.1

Some gene variants can be beneficial, providing protection against the harmful effects of outside agents. That said, the risks for common chronic diseases, such as cancer, Parkinson’s disease, and diabetes, result from the complex interactions between environmental exposures and gene variants.2

 

This page was last revised in October 2024 by CHE’s Science Writer Matt Lilley, with input from Dr. Rachel Massey, and editing support from CHE Director Kristin Schafer. 

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